The Nutritional Aspects of Milk Pasteurization
نویسندگان
چکیده
منابع مشابه
Pathogenic Streptococci and Milk Pasteurization.
D URING the investigation of a recent epidemic of septic sore throat' the writers of this article ook occasion to make a fairly extensive .urvey of the literature of the strepto:occi with special reference to their relaion to the spread of disease through milk. Che results of this survey, together with :ertain observations made in the course of he investigation, have impressed us with he fact t...
متن کاملDemonstrating the efficacy of the FoneAstra pasteurization monitor for human milk pasteurization in resource-limited settings.
UNLABELLED Human milk provides crucial nutrition and immunologic protection for infants. When a mother's own milk is unavailable, donated human milk, pasteurized to destroy bacteria and viruses, is a lifesaving replacement. Flash-heat pasteurization is a simple, low-cost, and commonly used method to make milk safe, but currently there is no system to monitor milk temperature, which challenges q...
متن کاملHandbook of dietary and nutritional aspects of human breast milk
Several decades after herbicide spraying ceased, dioxin concentrations in both the environment and humans remain elevated in the sprayed areas of South Vietnam. Human breast milk is a good internal exposure indicator for estimating an individual’s dioxin level. The concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and toxic equivalents (TEQs) in ...
متن کاملHandbook of dietary and nutritional aspects of human breast milk
In mammals milk is the principal nutrient for neonates at birth. The basic milk composition is similar between different mammals, but the content of individual constituents such as lipids may differ significantly from one species to another. The milk fat fraction is mainly composed of triglycerides which account for more than 95% of the lipids found in human and bovine milk. Though sterols and ...
متن کاملProduction and nutritional aspects of human milk fat substitutes
Human milk fat substitute (HMFS), one of the vital ingredients of infant formula, constitutes about 50% of energy intake for many infants. The composition of HMFS depends on the raw material and the production technology. Both human and animal studies have shown that absorption of fats and minerals are affected by triacylglycerol structures and fatty acid compositions of HMFS. Additionally, the...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1934
ISSN: 0002-9572
DOI: 10.2105/ajph.24.9.956